PRAWN SAMBAL WITH PETAI

One of my favorite dishes..hahaha

Ingredients:
800g prawns
4 strings petai (peeled)
1 tablespoon oister saurce
2 tablespoons tomato sauce
4 lime leaves
1 large onion (sliced)
2 stalks lemon grass (bruised)
50g butter
sugar, salt to taste
50ml water

Ground Ingredients:
6 cloves garlic
8 dried chilies
2cm piece dried shrimp paste
2cm piece young ginger

Method:

1. Melt the butter and fry the prawns in batches till half-cooked. Remove and set aside.
2. Re-heat the butter, then stir-fry the ground ingredients till the aroma arise.
3. Add the sugar, salt, lime leaves tomato sauce, oyster sauce, lemon grass and water.
4. Stir till boiling, put in petai, sliced onions and prawns.
5. Mix well till the prawns are completely cooked.
6. Serve immediately.